Once again I’ve heard the masses crying out for another of my recipes, and once again I will humbly respond. Here then, my original recipe for Chicken & Rice Soup with Gyoza.
Let’s start with the chicken and rice soup. The first ingredient is some chicken and rice soup, and I recommend this type:
Pour it into a pot and carefully remove all the vegetables (except potatoes). Veggies are for horses and we don’t want them marring the taste of this meal:
Cook it on the maximum setting for about 4 minutes. Don’t worry if you get bored and wander off and it burns over – I do this every time and it hardly matters:
Once done, this half of the meal is ready!
Now to the gyoza part. The first ingredient is some gyoza, and I prefer these guys:
Toss them into your air fryer and cook on the highest setting for 7 minutes. Don’t brush them with oil or anything, this recipe is best when they’re a bit overcooked:
7 minutes later, you’re all done!
Plate it all presentably and serve with an adult beverage for a sublime taste experience:
And some of you thought I couldn’t cook!
I like that soup. How could you be bothered to remove the veges?!
Also GUDETAMA COASTERS!!!! Why do I not have these?
You don’t pick the cabbage and onion outta the potstickers? 😉
I may be crazy, but I’m not that crazy 🙂