
These were the final two candy making kits we recently opened. Let’s begin with the one on the left:

Now this was unexpected! The tray contains dehydrated mochi (sticky rice cakes), roasted soybean powder and thick chocolate sauce (these last two were in packets I forgot to photograph).

The mochi pellets needed to be rehydrated, which simple meant pouring a bit of water on top. It happened quickly and they approximately doubled in size:

A quick dip in the chocolate and powder and it’s finished:

They were good! In fact this was the first item (this week) where we ate it all! Two thumbs up.

The last item was a cheesecake kit, which was the most complicated of the week (although, as with all of these, still very easy). This is by Kracie, a name known to us because of the quality of some of their other products.

One packet was dissolved to make a thick cream, then a second was added which, when stirred in, turned the cream into a fluffy pudding.

The blueberry sauce was made by dissolving a third packet, and then a topping of biscuit crumbles went on top of the ‘cake’.

This was excellent. It had the correct texture and tasted delicious, and once again we ate it all. Another impressive product from Kracie!
Candy making kits are a big deal in Japan and it seems every time we’re there we find new ones to try. I’m sure you’ll see another series like this one day.













