It’s time for some more lockdown cooking! This time I decided to make myself a full Japanese dinner:
Here’s the ingredients and tools all laid out in preparation:
I started with the spring rolls and gyoza, mixing the dough and carefully crafting each with a sweet crunchy filling:
The ramen was next. After mixing the cola-flavored broth I piped the noodle dough directly in:
And then topped with a naruto and slice of boiled egg! Here’s the entire meal, including a melon-pudding for dessert:
It was all great, but the noodles were sublime:
While I was working on the main course Kristin baked up a platter of waffles with berries and sauce:
Another gourmet success!