I got this as a gift:
It’s a candy kit to make an edible bonsai! Start by kneading the chocolate caramel to make it soft:
Gently fill the molds with the candy:
After a half hour in the freezer it had solidified:
While I was trimming the flash Kristin was cooking a green sponge cake. It was as easy as powder and water mixed together and microwaved. It looked… unusual:
But stone the crows it looked convincing when broken apart and placed onto the branches:
And here’s the finished product (which was about 2 inches tall):
Looks good enough to eat doesn’t it?
And we did! It wasn’t bad at all; basically chocolate caramel mixed with cake. Easily one of the best candy food kits I’ve ever made – or eaten 🙂