Here’s an aside in my enduring ramen series. I got this for my birthday:
It’s a brick ramen bowl! The idea is that instead of cooking the ramen on the stove the usual way, you put the brick and seasoning in the bowl:
Add boiling water:
Until the brick is covered (or in this case, just starts to float):
Then seal the lid and wait a few minutes:
And here’s what I found after I opened and gave a quick stir:
Did it work? Yes it did! Will I use it again? Probably not!
The reason is I like my brick ramen served super hot, and I apparently like the noodles somewhat over cooked. Both of these need stove preparation. KLS loves using the bowl though, so it’s in a good home 🙂