You didn’t even dare to believe it possible, but I found some more Antipodean chicken ramen! It’s time to review them:
Mama Ramen Chicken Flavor (1278 kJ, 11.3 g fat, 1350 mg sodium)
I reviewed the brick version of this product many installments ago and my hopes about this cup version weren’t high. Therefore I wasn’t even slightly surprised with the rotting stench that rose as soon as I poured the water in, or the cardboard texture of the noodles in my first bite, or the sickly aftertaste redolent of waste. This was a repulsive product, hardly even worth pouring into a storm drain. Without hesitation it gets a strong 0 out of 10.
Lian Pho Ga Chicken (870 kJ, 2.2 g fat, 410 mg sodium)
I call this ‘fo’ but Sue says it’s called ‘fe’, but there’s probably a few other one-syllable words it could be called. I struggle to see the appeal of these type of soup since I find the noodle texture unappealing and every single chicken version I have tried tasted of cut grass. This one was no exception, and was in fact so extraordinarily awful I took pleasure in disposing of it. Another indisputable 0 out of 10.
Only two today, but given how many different ones I have now tasted every new version is special! That said, you’ll want to skip both of these 🙂
I say “fur”.