This time I went to Hungry Jacks (the Australian version of Burger King) and once again ordered something I’d never usually consider: the Cowboy Angus.
As you can see I got the meal, and it may be a little difficult to see in the above shot but the box the burger was served in was massive. You could have easily fit a couple of Big Macs in there. I was terrified since I eat like a bird these days.
Here’s the marketing shot compared to what I got:
At first glance – and indeed at second – the bacon and onion rings seem absent. Perhaps they’re hiding inside:
So they were, albeit hardly as impressively abundant as the marketing suggests. You will also note the absence of any sauce, since I ‘had it my way’ and ordered the burger without mayonnaise, mustard or ‘sweet sauce’. I’m am not one to spoil perfectly dry food with evil sauces!
The first bite was ok and the second better. I had prepared for the worst after the debacle that was the macca’s burger, but about a third of the way in I realized this was fantastic!
This might be an ugly burger – and obviously it’s much too big – but the taste was quite wonderful. Each bite was an explosion of meaty goodness, with a hint of crispy onion and acceptable cheese. As much as I tried (did I say it was way too big) I couldn’t stop eating it and before I knew it had finished it all!
Of course I’ll never eat one again, but I have to say that overall this Grill Masters Cowboy Angus was delicious and worth the money Bernard is paying me to eat it! But I think that’s enough burgers for now… I think it’s time to try some chicken!
Did you really eat a Cowboy Angus though considering the lack of sauces?
I can only remember having Hungry Jacks once but what I remember most was the ungodly amount of mayonnaise on the burger, so perhaps skipping the sauce was a wise choice.