Robot Claw

Today I’m going to share my (well, KLS’s) recipe for french fries, aka ‘chips’. Here’s a preview: 

 
To start, grab a couple of these: 

 
Wash and cut them then soak them submerged in water for 20 minutes. 

 
Take them out, dry them off and they’ll look like this: 

 
Now things get interesting. You’ll need to get your hands on a fancy-shmancy ‘air fryer’ like this one KLS got for Christmas: 

 
Put the chips in the drawer, sprinkle with a tiny bit of vegetable oil, salt and pepper like so: 

 
Close it up, set for 20 minutes and walk away. Here’s when you play with a cat, or complete a few levels of P&D, or even do a quick blog post. Before you know it: 

 
Delicious! 🙂

This entry was posted on Sunday, February 28th, 2016 at 8:27 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.