Archive for the ‘Blog’ Category

Magazines

Monday, March 1st, 2021

I’ve been buying magazines since I was a little squirt. Indeed, when I think back to the first things I bought with ‘my own money’, magazines are on that list. In those days it was mostly the British 8-bit gaming magazines that would find their way – months late – to the Australia newsstands, and I eagerly purchased and devoured the contents of Computer & Video Games, Commodore User and the mighty Zzap!64.

While ostensibly aimed at younger readers, these magazines didn’t simplify their editorial and even when I was 12 I knew the content wasn’t just trash for kids (as compared to another mag I bought, Smash Hits). The UK computer magazines were loaded with content and not easily read in a single sitting, I would invariably read every word including detailed hints or walkthroughs for games I would never own. I wrote to them as well, and sometimes even entered their contests. I suppose I optimistically thought that being on the other side of the world wouldn’t invalidate my entry!

All good things end though, but when I grew older and walked away from the 8-bit computer mags I simply replaced them with another essential purchase: the UK music rags NME and Melody Maker. These were pretentious magazines/newspapers covering all the bands ‘the kids’ (ie. late teenage me) were into. While I rarely read everything I lapped up the frequent content on the goth bands of the era, and even still have cuttings from some of the issues I bought back then! Of course with the rise of grunge in the early 90’s these rags changed their focus and I dropped them like an old shoe.

In these days I was also buying a few others: titles like Goldmine (for record collecting news), other music mags if they had an interview with a band I listened to, the occasional PC gaming mag and every now and then an RPG mag like Dragon, Dungeon or White Dwarf (before it went to a GW-only mag in 1987). These latter ones frustrated me since they weren’t on newsstands and only rarely available in (the very few) games shops I visited. I certainly would have bought them more often had they been more available.

Then came America. I gave away the few mags I still had before leaving Oz and within days of landing in the US I got into console gaming in a big way and very quickly started buying all the local mags like EGM, CGW PSM, Gamefan and (eventually) Next Generation. These were almost all trash: utterly beholden to the industry they covered and walking a very thin line between advertising and editorializing. Of course I knew this, but these were pre-internet days and if you wanted info on upcoming games this was all we had. I bought and read them all for many years.

For many years we also had a subscription to Entertainment Weekly, and even though I’ve never ever watched an episode I feel I have a deep understanding of Friends as a result of the countless articles on the show from that magazine! The RPG magazines were much easier to find here as well and I regularly purchased Dragon and Dungeon until they both folded. I also bought the occasional comic and toy magazines (absolute, utter trash like Wizard and Toyfare) and also some Japanese magazines on otaku topics just to look at pretty pictures 🙂

During these years though, and as a result of the internet, magazines started to die. I recently watched a stream in which a once-editor of classic 8-bit UK computer magazines lamented that it was trivial to make money in the 1980s since no matter what they printed the mags flew off the shelf, but that now it’s almost impossible to make money running a game magazine since the customers are all online and most newsstands won’t devote space to stocking them. In short: the younger generations find magazines quaint and unnecessary in an era of free information online, and the industry hasn’t find a way to counter this yet.

But I still love my magazines, and still eagerly purchase ones I like! Even during covid I’ve managed one or two trips to our local Barnes and Noble bookstore – which contains our only local newsstand of note – and the above photo shows the haul from my last trip. A stamp magazine, a retro-game specific magazine, a comic mag, a trading card magazine and two genre magazines (sci-fi and horror). With the exception of the card and comic ones these are all imported from the UK, and as a result of both covid and Brexit are hellishly expensive now! But I still read them avidly, and I’ll continue to buy them until the day they eventually go under.

I fear that day is sooner than later though, and I imagine magazines will eventually go the way of the DVD or physical game release. But I’ll hope for a renaissance – if vinyl returns surely magazine can as well? – and spend my time happily reading the latest and greatest issue of a magazine entirely devoted to games or movies released decades ago 🙂

Two Card Packs

Saturday, February 27th, 2021

Amongst many other wonderful things, SMC sent me two old packs of trading cards for Christmas. I opened them today!

These Jaws cards have been on the blog before, but they’re great so let’s feature them again. Released in 1983 these were 3D cards where every pack came with a tiny pair of red/blue 3D ‘glasses’!

Interestingly the gum stick was packaged between cards, but amazingly it didn’t adhere to any of them and slid right out without causing any damage. It was of course inedible and had the consistency of hard plastic.

The cards themselves have a remarkable good level of 3D when viewed through the glasses, and I imagine were a genuine treat for kids when they bought them back then. We all know the film is trash, but since Topps chose to use illustrations rather than movie stills they could have applied this 3D method to any other card set. 3D Star Wars cards in 1983 would have blown my mind!

The second pack she sent was quite special since I’d been looking for a pack of these for years. It’s another video game themed set from 1982, and as you can see is based on everyone’s favorite Puck Man!

The gum looked like this, and was absolutely caked in fine flour! This made the interior dusty, but at least meant it hadn’t stuck to a card. Obviously I didn’t eat it!

Each pack contains 3 sticker cards and three game cards. The above shows the front and back of a sticker card, and the art here is typical of the others: dreadful. But do they still stick? No they don’t, which is a shame since they would have been great on postcards 🙂

The scratch off cards are impressively designed, but no longer work. The scratchable material has concretized over the years and is irremovable without also removing the underlying card. No high score for me!

Back in 1982 I would have loved these. Scratch-offs were almost unknown in Australia in those days, and stickers are always fun. Did I ever see or buy a pack back then? I can’t recall.

Thanks Sue; these were great 🙂

Chicken a la Zoffé

Tuesday, February 16th, 2021

Time for some more ‘lockdown cooking’! Today’s it’s an original recipe of my own creation. It’s a little complicated, but if you follow the instructions closely you can eat some too…

Start by throwing some chopped onions in a pan. Cook them on medium heat for a while.

When they’re somewhat cooked, add cubed chicken. The amount is up to you but for one portion I use two tenders. Salt liberally with kosher salt.

Walk away and forget you’re cooking until the onions start to burn, then add pineapple chunks. Cook for only about a minute longer just to brown the pineapple.

At this point the basmati rice you’ve been cooking in the background is ready, so it’s time to plate up and serve!

It’s a dish with a good mouth feel and a delightful mix of salty and sweet tastes. It also looks – as you can see – attractive on the table.

To increase the enjoyment, I recommend serving with Mt Dew.

As a bonus shot, here’s KLS’s paneer tikamasala she cooked alongside my Chicken Zoffè:

Which would you prefer?

Ramen 3: Return of Chicken!

Tuesday, February 9th, 2021

You better believe I found some more chicken ramen, so let’s dive right in:

Dr McDougall’s Vegan Ramen (180 Calories, 1g fat, 680 mg sodium)

This was purchased from Whole Foods and as you can see is a healthy option for those that shun flesh. But could it be good with so little fat and sodium? The cup was strangely lightweight, and when I opened it I could hardly believe what I beheld: the so-called ‘ramen’ looked and felt much more like dried spaghetti! Preparation was the same as any other type of cup noodle, and even though I followed the instructions precisely the noodles remained almost completely solid. I was even more suspicious they weren’t ramen!! So I followed the additional instructions for those who desired softer noodles and microwaved it for 60 seconds…

It was, as you can see, a disaster! To make matters worse the noodles were still mostly uncooked! I tried it anyway and the taste was acceptable but that doesn’t forgive the fact this ‘ramen’ is a fraud marketed by criminals and if I ever see ‘Dr McDougall’ in my travels he can look forward to a strong lunge punch to his rectus abdominus! My review of this product: 0/10

Gefen Noodle Soup (300 Calories, 13g fat, 1200 mg sodium)

Another option for vegetarians, this is an unusual product that never calls itself ramen but most definitely is. It’s made in Singapore and has information about Australian importing on the back so the Ozlings reading this may want to watch for it.

The noodles were strangely white and the flavor/veggie packets were similar to others I’ve already tried with the exception of dried onion pieces being included. Once again preparation was as easy as steeping with boiling water for a few minutes.

And then I tried it. There’s not much more to say other than it’s hard to believe I’ll ever taste better! This is an absolutely exquisite cup noodle product, with a robust and slightly peppery chicken taste (despite containing no chook) and perfect noodles that tickle the cockles on their way down. If they serve ramen in heaven, surely it’s this brand. An easy 10/10!

Maruchan Bowl (420 Calories, 19g fat, 1640 mg sodium)

I’ve already written about the brick and normal cup noodle from this brand, so it was time for this giant-sized bowl product. And it’s not just more of the same, since the topping packet also contains dehydrated chicken pieces for that authentic chicken soup feeling. As usual, just pour in boiling water and wait patiently for three minutes before eating.

And the end result: better than both the brick and the normal cup! The taste was more robust than the others, and while I’m sure the chicken pieces were essentially flavorless they gave me an extra sense of satisfaction as I shoved the noodles down. But in the end this was perhaps a little too much food for a culinary dilettante like myself and I didn’t finish it. I think 8/10 is fair.

And that’s enough for the third installment in this now regular series! A quick glance in my cupboard confirms that there will indeed be (at least) a fourth set of reviews coming in due course, so watch this space 🙂

Ramen 2: More Chicken!

Saturday, January 23rd, 2021

I ate more plain chicken ramen, so let’s dive into more reviews!

Maruchan Instant Lunch (290 Calories, 12g fat, 1180 mg sodium)

You may recall I enjoyed the Maruchan ramen noodle, so how is their cup noodle version? In a word: satisfactory. I make it the old fashioned way by pouring in boiling water and letting it sit, and as such the noodles are always a little bit al dente and the veggies a little bit chewy but it’s a taste I know and love since for a while I ate this noodle almost every other day. It’s very salty, and a generous man may even say the taste reminds him slightly of chicken. Even better, the aftertaste won’t fill you with regret! A solid 7/10.

Maggi 2 Minute Noodles (1250 kJ, 11.4g fat, 935 mg sodium)

SMC sent me these in my Christmas box all the way from Ozlandia! These were the first ramen noodles I ever ate, and as a young man I ate so much they made me big and strong. Naturally I’ve never ever tried any flavor other than plain chicken so it’s a good thing she didn’t send me some weird flavour like Kari Kari Kaw!

And… they’re a bit bland! The noodles are gelatinous and satisfying to eat, but the broth taste is watery and tastes more of a hint of a shadow of a whisper of a chicken than anything robust. The reason is obvious: not enough sodium! We all know sodium = taste and in this case they need to at least double it. That said it’s possible the reduced salt (and bland taste) has anything to do with Maggi reformatting their product in 2015 since their noodles were found to contain lead and excess msg? We’ll never know…

Blandness aside they’re not terrible and I’m still eating them all happily. Also the smaller size (is this why Aussies are all so handsome and slender?) is a plus for when you only want a small serving. A semi-solid 5/10.

Top Ramen (370 Calories, 14g fat, 1300 mg sodium)

This was the first time I had tried this cup noodle version of Top Ramen and I was looking forward to it. This one only has microwave instructions so that’s how I prepared it, but I didn’t use the soy sauce packet since we all know sodium doesn’t improve taste!

This smelled like earthworms tasted like ash! The noodles were ropey and bland and the veggies were like pieces of plastic. The icing on the cake was that it was as hot as Vesuvius and instantly burned my tongue. As I choked it all down I knew it was a repulsive ramen experience and that I’d never be eating it again. A flaccid 1/10!

There are even more plain chicken flavors available – including some unusual ones – but the winter/covid run on ramen has left me not finding any in my local stores. I’ll keep looking though, and you can anticipate further reviews of plain chicken instant ramen noodle products sometime in the future…