Category: Blog

Gorgeous Boy

When we were in Salem back in the summer, we visited a tiny shop selling collectibles and rare toys and in a basket found two 1980s Boy George scrapbooks. They contained original cuttings from magazines and newspapers glued onto the pages with occasional comments. They looked a bit like this (although were much more impressive):

We were both quite taken by these since they were so well made and the creator obviously loved Boy George. I asked the shop owner if she knew anything about the person who had sold them and to our surprise she said they were hers!

Even more astonishingly, she told us an incredible story about how she, as a teenager (she was about our age), actually met Boy George! I forget the details but she went into a ladies bathroom (at a hotel? Restaurant?) in a major US city (New York?) and he was in there. She was starstruck and asked him what he was doing in the ladies bathroom and he replied “The same thing you’re doing!” 🙂

I felt very strongly that she shouldn’t sell the scrapbooks, and told her as much. My opinion is that they were an important part of her personal history, and the short-term gain of a few dollars would never be worth their loss.

She said no one in her family cared about them (including her kids) but admitted she herself had never even looked through them in years. I dared her to look through them and not be overcome with happy memories and nostalgia, and I think she got my message. Before we left, she said she was going to remove them from sale at least long enough to read them again.

I hope she kept them, because they were both amazing. If I had made those scrapbooks, I would have liked to still have them today.

Let’s Cook Desserts!

Yesterday we made these:

It was fairly easy says KLS, who did most of the work. The box contained only three things: the meringue powder, an icing pen and a bag for piping. The power was mixed with egg white and whipped until fluffy:

Then the meringues were piped onto oven paper:

Here they are before cooking:

We then baked them on lowish heat (200F) for 75 minutes, then iced them before eating:

And they were – in a word – terrible! They tasted like the glue I used to eat as a child, and the aftertaste was even worse. My happy memories of melt-in-your-mouth meringues from my youth have now been corrupted by these sticky, inedible travesties!

But there was a secret! We chose the alternate cooking method which involved the addition of tonic water. This is basically sparkling water that contained quinine, which phosphors under UV light:

Apparently adding a tiny bit to the mix makes the meringues ‘glow in the dark’! Did it work? Judge for yourself:

Ramen 10: I’m Not Stopping!

I’m not reviewing ramen today, just showing off a recent purchase. Specifically this:

It’s a noodle stopper, which is a figurine designed to help keep the top on cup noodles while they steep. Most of us probably use a fork or plate or some other device, but now you can use a cute figurine:

Yes this is a real figure designed for this use. They are made by the Japanese company Furyu mostly as UFO Catcher prizes, although the days you can just buy them on amazon. Mine is Hatsune Miku in a cherry blossom outfit, and I’m astonished at the sculpting and paint job considering how inexpensive she was ($20)! She also sits on the noodles very well and keeps the top nice and sealed while the hot water does its job.

Of course since I don’t want to damage her I won’t actually be using her for this purpose, and instead she’ll sit happily on a ledge in my office to remind that a piping hot cup of noodles is only a few steps away:

Noodle stoppers: an essential tool for the cupnoodologist! 🙂