Category: Blog

My Collection: PlayStation 2

The PlayStation 2 (PS2) was Sony’s second game console, and was a dramatic upgrade to the original PlayStation. Released in the USA in late October 2000, I got my first PS2 a few weeks later from Working Designs, since I was then writing content for their website.

It was an extremely successful console – to date the most successful (although it will almost certainly be surpassed by the Switch) – selling over 150 million units in over 12 years of life. It has a massive game library and many extremely successful franchises that continue to this day began on the PS2. Historically, this will always be remembered as one of the most important game consoles in history.

Even though it’s still relatively young, some elements of the console feel archaic today, such as the use of dedicated memory cards for storage, the wired controllers and the lack of any built-in internet support. It did however play DVDs, and for many homes was their first DVD player, which was one reason for its great success.

Over its lifetime I bought well over 150 PS2 games, but I traded many in and my remaining collection (115 games) is shown above. Unsurprisingly this is mostly RPGs (since I was reviewing all of them in those days), and virtually every game you can see was beaten to completion.

The graphics hold up reasonably well these days: certainly much better than the original PlayStation. This was also the era in which cutscenes really took off since loading time and video quality had improved significantly over the previous generation. Playing the games now isn’t too great though since the (first generation) Dual Shock analogue controllers feel slow and stiff, and the memory stick system is clumsy.

The PS2 was also regionless, and this was the era in which I started semi-regular trips to Japan. That said I only bought two PS2 games while I was there, both of which I beat completely despite having not being able to read the text!

As I said there’s a plethora of incredible games on the system, including the mighty Final Fantasy XII, the Ratchet & Clank games, the first Monster Hunter and many others. But for me the Naval Ops series will always be remembered fondly. These are action games in which you develop and fight warships in combat. It starts off realistic enough, but by the end you have star destroyer sized submarines with wave guns and laser cannons. They’re all fantastic!

For an extremely popular system with so many great games there’s relatively few ‘holy grails’ on the system as far as collecting is worth, and the vast majority of games these days can be bought for less than when they first came out. The two shown above are probably the rarest in my collection, each worth over $100, which is modest compared to games on other systems.

As the PlayStation has evolved through the generations (now up to the PlayStation 5) the differences between successive iterations has become less and less. I feel the PS1-to-PS2 jump was the biggest, and for that reason remember this console more fondly than any other PlayStation. That said I’m not overly nostalgic about it (or it’s games) like I am handheld or Nintendo systems.

It was fun getting it out and firing up the games for a spin, but I think if the day arrives I decide to sell more of my collection it’s likely my PS2 games will be on the list.

Ramen 1: Triple Chicken

I ate three different packet chicken ramen on three consecutive days. All were prepared the same way (boil water, add ramen then flavor when noodles cooked). Here’s my review of each.

Top Ramen (380 Calories, 14g fat, 1600 mg sodium)

I bought a pack of these months ago due to a Gudetama promotion but didn’t get around to trying any until this past week. The noodles are fatter than other ramens, but the flavor was light and didn’t taste anything like chicken soup. Not terrible for the price (about $0.25), and I’ll eat the ones I have but I won’t be buying them again.

Maruchan (370 Calories, 14g fat, 1520 mg sodium)

An old favorite of mine, this one didn’t disappoint. The noodles are thin and delicious, and the flavor is stronger and more chickeny than Top Ramen. Afterwards I felt satisfied and regretted I hadn’t been wearing my Maruchan t-shirt whilst eating. Overall a solid chicken ramen, especially for the low price ($0.16).

Sapporo Ichiban (460 Calories, 20g fat, 1810 mg sodium)

The undisputed winner of this comparison! The noodles seem identical to maruchan so the difference must be in the flavor packet. I’m guessing it’s the extra fat and sodium that makes this one better. Each mouthful is like a chicken injection into your soul, and this is a ramen you could eat over and over without ever getting tired of it. They cost more ($1 apiece) but are absolutely worth it!

This was a fun thing to do, but I wished I had more types to include. If I can get my mitts on any other types of plain chicken packet ramen I’ll do a follow up!

Toffees

A couple of weeks ago I remembered a home-made lolly from my youth called ‘toffees’. I recalled buying them at church and school fetes, but hadn’t had one for decades.

A quick google search later and KLS had found a recipe. It was time to try and recreate this sweet from my youth!

The ingredients are simple: sugar, water, vinegar and cream of tartar. The process of cooking isn’t too difficult either: just mix it together and cook on medium heat for about 20 minutes:

The above shows our first attempt. When it’s ready we poured it into cupcake cups:

And after adding a few sprinkles we were done:

Not bad for our first attempt are they? They tasted great but there was a problem: they were incredibly sticky! As in you could barely open your mouth when you bit one. To be honest, they were scary to eat!

A second issue was that they were impossible to get out of the cupcake cups, and eating one included a good mouthful of paper as well. 🙂

Kristin knew the cream of tartar was the culprit and less would result in a harder toffee. It was time for round two! This time she let the mix boil slightly longer until it turned golden, and then when we poured it we used silicon cups as well:

These were much more successful! Not as sticky with a better taste. The one in the top left was sublime since KLS topped it with salt! As a bonus they came out of the silicon mold perfectly:

Alas there was still one issue: they were too big! This made them difficult to eat since they were too hard to bite through and a bit too large in the mouth. It was time for further refinement…

A week later we had secured more sugar and a new set of smaller molds, and we tried again. Golden brown boil, smaller silicon molds, salt on top:

Finally, we had crafter perfection! These are astonishingly good and 100% the taste of my youth.

A great success! Even though they’re basically just sugar, they taste like salted caramels. Next time you visit, we’ll make you some 🙂