Archive for the ‘Family’ Category

Happy Birthday Jim!

Wednesday, March 20th, 2013

Just like last year, there are two birthdays in a row!

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KLS’s dad, James B F, was born a long, long time ago. In 1945 to be accurate. This makes him the wizened old age of 68!

As with 1935, a year we learned about yesterday, no-one actually remembers what happened way back in 1945 (aside from Jim being born, of course), so I had to turn to the interwebs for some insight:

– Microwave ovens and computers were invented
Animal Farm was published
– A plane (accidentally) crashes into the Empire State Building
– Rod Stewart, Bette Midler and Henry Winkler were born
– Petrol was $0.15 a gallon in the US
– (And the one that we actually never forget) Oppenheimer invents the atomic bomb, which was then used twice to end WW2 and kill approximately 200,000 civilians…

…wow, bit of a downer year wasn’t it??!

Oh well, that was forever ago. Let bygones be bygones and celebrate today Jim!

Happy Birthday Jim πŸ™‚

Happy Birthday Dad!

Tuesday, March 19th, 2013

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My dad was born in 1935. That was so long ago that no one can remember it. Luckily we have a giant repository of all the information everyone has forgotten, so I took a drive down the information superhighway and discovered this list of other notable events from 1935:

– Helicopters, fluorescent lightbulbs, parking meters, paperback books and radar were all invented
– Amelia Earhart made her solo flight across the pacific
– Persia was renamed Iran (and yet I still have students referring to themselves as ‘Persian’)
– Canned beer first went on sale (in the US)
Monopoly was released
– Julie Andrews, Woody Allen, Elvis Presley and the Dalai Llama were born
– (Perhaps most notably, considering the topic of this post) The Luftwaffe was created and German began rearmament after WWI πŸ˜‰

OMG, a good year! I wonder how old dad was before he saw his first parking meter?

Happy 78th Birthday Dad!

Wombat Hugger (revisited)

Thursday, March 14th, 2013

Remember back in January when I visited the reptile park and hugged a wombat? The photo I posted that day was taken with my cellphone. At the time I also had a professional photo taken (ie. a teenage girl with an Canon digital SLR snapped a few quick shots and charged me $25). And here it is:

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God that thing was cute!

The Grand Return Of The Wildlife Camera!

Thursday, March 7th, 2013

So it’s been a while since I last posted pictures taken in our yard by our stealth camera. The reason is… well the camera died πŸ™‚

Fear not, dear readers, for a replacement has been received. I present: The Primos Truth Cam 35!

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This beauty is all digital, noiseless, and features infra red LED’s for pitch-dark photography! Furthermore, the battery life is astounding. Last week I set it up outside. Let’s see what we got…

Here’s the first shot:

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As you can see, I aimed it at our squirrel buffet. Now given that the old camera used to die in a day or so, I assumed as much from this one and did not set either the time or date. So everything will be relative to the timestamp on the above. Notice also it records the temperature!

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Two days later, this began. Why two days? Well the day I put it out a blizzard blew into town, and the camera was covered in snow for about 36 hours! There are a few photos before the one shown above, but they are blurry from the dregs of snow on the lens.

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I hope you like squirrel photos, because there were (ahem) over 850 photos of squirrels on the device when I retrieved it yesterday, after only about 6 days in the yard. The vast majority were more or less the same as the two above, with only the occasional curiosity like this one:

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Look at the bulge of his eyeball! What a shot πŸ™‚

Happily, it’s not all squirrels… check out this:

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Deer! Give the distance from the camera, I’m extremely pleased with the quality of these night shots. Remember there is no flash, this is infra red only. We were amused to see the deer checking out the squirrel feeder.

It only took two days for the squirrels to completely empty their feedbox (and eat the corn), but the camera revealed that they kept returning to check even long after it was empty:

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This makes me want to more regularly feed them!

This last shot was our big surprise. Over the years we have seen (and occasionally photographed) many animal denizens in our yard, but when we looked at the photos yesterday we got quite a surprise (click the photos to make them bigger):

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A raccoon! Look at that stripey tail! I’ve never seen a raccoon in our yard, but I’m happy they are there. As you can see, it seems they like the squirrel feeder as well πŸ™‚

Apparently I Am A Supertaster

Tuesday, March 5th, 2013

Are you?

Some years ago, KLS suggested, based on something she’d read, that I was a supertaster. This is a term used to describe someone that has particular, possibly abnormal (although the actual percentage of supertasters is unknown) sensitivity to certain types of food. It’s neither a good nor a bad thing: supertasters simply taste certain foods differently.

The cause of ‘supertasting’ is twofold. First, supertasters have a greater density of tastebuds, and therefore can taste with greater ‘resolution’. This allows them to distinguish smaller concentrations of taste. Secondly, supertasters have a sensitivity to a chemical called 6-n-propylthiouracil (PROP). About half of people can’t taste this at all, about a quarter of people can taste it and find it bitter, and the other 25% of people are sensitive to it and have a strong negative reaction.

PROP is present in many foods, but particularly common in a few, including vegetables (particularly brussel sprouts and cabbage), coffee, grapefruits, chili peppers (the burn is much more pronounced for supertasters) and olives.

At this point, you may want to re-read the list at the start of this old post

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I have often, in my life, had a strong negative reaction when eating certain foods. And I don’t mean psychological. I remember many times as a child (and occasionally as an adult), gagging uncontrollably when eating something I found particularly unpleasant. This is apparently a not-uncommon reaction for a supertaster when they eat food containing a large concentration of PROP.

Am I actually a supertaster? Who knows. But do I believe – objectively – that the evidence supports the possibility that I am?

I’d have to say “Yes”.