Category: Food

Fry Guy

I ate fries at five fast food places here in Oz. How did they compare? Let’s find out!

McDonalds fries are exactly as you’d expect since they taste the same everywhere. They have a familiar if unremarkable taste but the excessive salt is a distraction from a hint of grease and perhaps even an inkling of regret. Of the five types of fry I tested, these were the worst (and yet paradoxically the ones I ate the most).

Hungry Jack’s (aka. Burger King) served up robust and tasty fries with a slight crispy snap to them. I got these three times and every time they were piping hot, not too salted, and delicious! And yet, I’d only rank these fourth of the five…

The above sad excuse for a fry serving was from Henny Penny, but they tasted much better than they looked. But this review is based on the large serving Sue and I shared a few days prior, which was delightful. Unfortunately I forgot to take a photo but the fries were hot as hell, thick and full of potato energy, not greasy at all and dusted with delicious chicken salt. They were fantastic, but still only the third best of the five I tried.

Incidentally I feel obliged to showcase the ‘chicken roll’ I bought at Henny Penny, which was undoubtedly the single worst piece of food ever served to me:

Cold garbage chicken on a stale roll: this travesty was possibly excreted by Satan and I hurled it into a bin at light speed!

I’ve only had KFC once this trip, but it was in the middle of a long walk and I was very hungry at the time. The fries were extraordinary! Crispy and fluffy inside, they were golden brown and drenched in chicken salt. I devoured them in seconds, would happily eat more, and yet they’re still not the best I’ve had this trip.

And so we get to Oporto. I’ve had it several times this trip, and every time the fries were perfectly cooked, served hot, generously portioned (the above is a small serving), chicken-salted and tasted wonderful. And I don’t even have to give them extra points for giving me the longest fry I’ve ever seen! So just as Oporto served the best chicken tenders last year, this year they served me the best fries 🙂

Truth be told though, the fries at all five of these fast food places were all good, and even the worst were tasty. But if you’ve only got time for one fast food visit in Oz, as always my suggestion remains Oporto!

Ramen 22: The Power And The Chook

Incredibly, I found four more as-yet-unreviewed chicken ramen noodles! Let’s get to tasting…

Coles Chicken Brown Rice Noodles (283 Calories, 3.4 g fat, 1470 mg sodium)

This was very good! I was still a little jet-lagged when I tried this one and the rich broth and tasty noodles gave me an energy injection. If I lived here in Australia, I’d eat this one again: 8/10

Supreme Noodles Chicken Noodle Cup (372 Calories, 13.7 g fat, 1610 mg sodium)

By comparison this was absolutely terrible. Wretched stringy noodles and a bit of overly-salty flavoring led to a woeful ‘meal’ that belongs in the bin. A miserable 1/10.

Coles Chicken Instant Noodles (1285 kJ, 13.4 g fat, 1095 mg sodium)

I had the brick version of this last year and it is at best acceptable. This is a ramen you’d eat to stay alive but not ever choose. I’ll give it bonus points for the abundance of veggies but as an uninspired example it’s only worth about 5/10.

Maggi Wholegrain Chicken 2-Minute Noodles (960 kJ, 1.3 g fat, 900 mg sodium)

Brick noodles seem less common here than in the USA, and chicken examples are quite rare. This unusual wholegrain version of Maggi chicken noodles are very low in fat and sodium, and I enjoyed them quite a lot. A good chicken taste combined with some slightly chewy noodles meant a nice dinner after a 35,000 step walk on a sunny day. I’ll probably eat this one again: 8/10

And so the series that I thought ended years ago racked up yet another installment. Could there one day be another (which would introduce the 60th noodle)? I hope so, and I know you do too 🙂