Category: Food

Candy Making Thursday!

This unusual kit makes gummy jellyfish, and the process is quite unique compared to the others we’ve been making.

Three bags of powder and a tray, much like you’ve seen in the other kits. As usual we begin by mixing one of the powders with water.

This creates the jellyfish, which (based on shape) are of several species. The white powder became the yellow gummy when the water was added.

Next a second bag of powder was mixed with water to make this transparent slime. The packaging suggested it would be clear after enough mixing, but try as I did I couldn’t mix out all of the air bubbles. It had the consistency of shampoo or thick oil.

This slime was added to the small spoon…

And then a jelly was carefully added. It’s a little difficult to see in the photo, but the jellyfish is now suspended in a small cupfull of liquid slime.

Then the magic happened. The last bag of powder had been dissolved into water to create a light blue transparent liquid which was being stored in the tray. I believe this was supposed to be an ‘aquarium’ for the jellyfish, but whatever the suspension was it turned the liquid slime into a gelatinous semisolid once it was carefully lowered in!

There’s the four jellyfish sealed in their slime bubbles suspended in the aquarium. Gummy inside slime inside liquid: what a complex and bizarre candy kit!

These were most unusual candies. It turned out that only the outer skin of the slime bubble was strengthened and the inside remained liquid! Eating them was truly unpleasant – like eating a grape with liquified interior. The taste (called ‘Pineapple acid’ on the package) wasn’t great either .

But it was interesting and fun to make – perhaps the most fun of all of them so far – and for that alone gets two thumbs up!

Candy Making Wednesday!

A slight change today: a drink!

As with the others, this came with a few packets of powder but also had a straw and one of several Hello Kitty themed cups.

The cup is plastic but nicely printed, and if you’re a fan I imagine you’d want more than one of these inexpensive kits.

The first step was preparing the drink itself, which was nothing more than mixing one packet with cold water. It didn’t dissolve as well as some of the candy kits, but after some vigorous stirring was good enough.

The next step was impressive: this white powder powder turned into foam when mixed with a small amount of water and stirred. It was easy and fast, and I wonder exactly what chemical reaction occurred. The foam was added to the drink to complete the beverage.

It looks good, but in truth this was vile! The foam was acidic and fizzy and physically difficult to actually eat. The drink wasn’t much better due to excessive sweetness, and I say this as someone who enjoys sweet things. After a single taste each most of this ended up going down the drain!

So full marks for appearance and ease of preparation, but two thumbs down for taste 🙂

Candy Making Tuesday!

Today we’re making crème brûlée! I don’t even know what it is, and if it wasn’t for autocorrect would never have spelled it correctly. While this kit sets to reproduce the look of crème brûlée, it’s actually apple flavoured! I believe this is a candy making kit aimed at an older and more discerning customer, and I bought this one in Japan when I was there last summer.

I forgot to take a photo of the contents of the package, but they were largely the same as the other candy making kits: a plastic tray/mold and several bags of powder. The first step was mixing one packet with water to make a green slurry and then adding a second packet to the mixture, which turned it into a sort of yellow pudding.

Then another powder is dusted on top of the mixture and then put water is dropped on top (one drop at a time) until it is all damp. You need to let it sit for a while then, during which a fourth packet was used to make the butter sauce (and yes it tasted of butter) in the other side of the tray.

This is what it looked like at this point, and after letting it sit for about ten minutes the miracle had occurred:

The surface of the crème brûlée had hardened! Of course the intent here is to reproduce the real dessert where the surface is heated using a blowtorch, and whatever chemical reaction happened between the water and mystery powder it did a wonderful job. As you can see it even cracked when broken with a spoon!

As for the taste: KLS liked it a lot! This kit was fun to make and both looked and tasted good. Two thumbs up!