It’s time for some lockdown cooking! As with most of the world we’re eating every meal at home, and as a result my culinary skills have evolved to the next level. Today I’ll share a new recipe I’m calling meat boats!
Here’s what you need:
As you can see, we don’t skimp on quality in this house! As the name suggests this recipe requires a fifth ingredient as well, and you start by heating it in a pan:
I’m using 1/4 lb of 93% ground beef. That’s enough for one person, but the recipe is of course scalable if you want to host a dinner party. Cook the meat on high until it’s done, adding a trace (a few atoms is enough) of taco seasoning so as not to cloud the meaty taste.
While the beef is simmering heat the tortilla bowls in a microwave, then add a light dusting of cheese:
Carefully add the meat while it’s steaming hot to melt the cheese. Never forget taste is half visual, so make sure it looks good:
The last ingredient is the lettuce. Don’t overdo this; again you don’t want to overwhelm the beef experience:
And you’re done! Here’s the final restaurant-quality dish with a side of lime corn chips:
Looks delicious doesn’t it!?! But the truth is in the tasting and…
They got the thumbs up! They were beefy and dry, like little meat sandwiches. Easy to make; easier to eat.
Meat Boats: why not try them yourself?
