Category: Food

Frozen Novelties (Part 2)

The post on ice creams was unexpectedly popular! It led to some digging around on the interwebs during which I found these licensed Aussie ice blocks.

I’ll post them in more or less chronological order:

I can remember these! Apparently the license was so massive that more than one company made SW ice blocks over the years. This was of course in 1978.

 

Licensing was in full bloom by the late 1970s, although obviously the Bionic Man license was cheaper than the Star Trek one based on the cost of the ice block πŸ™‚

The KISS ‘water ice confection’ came out in 1980 and I can remember the cola-flavoured back ice staining your tongue when you ate it. They sold these at school believe it or not!

Look at those flavours on this 1980 ice block! Lemonade, pineapple and bubblegum?!? I bet I loved them!

This delicious Flash Gordon ice cream was also 1980. I’d ruin one of these right now.

Collating these photos gave me distinct flashbacks of perusing the freezer cases in the days all this stuff was available. Happy times!

 

We’re into the early 1980s now. Orange and pineapple is my dream combination; here’s hoping they still market Donkey Kong when I visit πŸ˜›

 

The first one is a bit special since they came with glow-in-the-dark stickers. You can read about them here, and I strongly recall having a Spider Man sticker of my own! There other licensed shaped popsicles as well (such as Disney), but I don’t recall ever buying any.

Here things have just got a bit out of control don’t you agree? While this is a box from a New Zealand company, I read (although don’t recall) that Fame iceblocks were marketed in Australia as well.

All these are over 30 years ago, and there were virtually no licensed iceblocks before 1978. This is just another example of how Star Wars changed marketing entirely. Growing up in that era – where even The Bionic Man was a good license for the freezer case – was a privilege indeed.

C.H.I.P.S

Yesterday we visited a potato chip festival held in Saratoga, the home of the potato chip as a snack food.

We weren’t quite sure what to expect (it was the ‘first annual’) as we each paid our $4 entry charge.

What we found was a big room full of chip companies handing out free product! There were no restrictions and organizers handed attendees as many carry bags (to hold samples) as they wanted. It was chip madness!

KLS won a shirt and we looked at a historical display, but this was very much about the generous free samples. There were smaller companies as well, sampling their wares (which included jerky).

Although we literally left with as much as we could carry, it wasn’t until we got home and emptied out the bags that we realized how much we had got…

Almost everyone had multiple bags of samples and we saw some with many more than us! In retrospect it was all a bit greedy and shameful and we were clearly overcome by the abundance of items available.

Suffice to say we won’t be buying chips for months!

Recipe Time!

Today I’m going to share my (well, KLS’s) recipe for french fries, aka ‘chips’. Here’s a preview: 

 
To start, grab a couple of these: 

 
Wash and cut them then soak them submerged in water for 20 minutes. 

 
Take them out, dry them off and they’ll look like this: 

 
Now things get interesting. You’ll need to get your hands on a fancy-shmancy ‘air fryer’ like this one KLS got for Christmas: 

 
Put the chips in the drawer, sprinkle with a tiny bit of vegetable oil, salt and pepper like so: 

 
Close it up, set for 20 minutes and walk away. Here’s when you play with a cat, or complete a few levels of P&D, or even do a quick blog post. Before you know it: 

 
Delicious! πŸ™‚