Archive for the ‘Home’ Category

Loppi Update

Tuesday, June 1st, 2021

We’ve had Loppi for a couple of months now and it’s time for an update!

Short version: she’s great πŸ™‚

While she was a little more nervous than most when we got her, this only lasted a few days and before we knew it she followed us everywhere. We are both fascinating to her and this quickly overcame her nervousness.

She spends about half her time playing and the rest watching critters out the window. Her favorite ‘toy’ is Zoffy, and thankfully Zoffy thinks Loppi is a lot of fun as well. They play together every day!

Loppi has grown quite a bit since we got her, and is probably about 7 lbs now. She’s got a way to go to catch up to Zoffy (who is about 11.5) but since Loppi loves food I don’t doubt she’ll get there one day.

She didn’t take long to become a lap cat either, and spends many evenings sleeping in Kristins lap. Isn’t she cute?

A New Backyard Camera

Sunday, January 17th, 2021

We installed a new camera in our backyard which operates on WiFi and automatically records when it detects motion. It works well and I think we’ll get at least one more (for the front) but this one is our new wildlife camera!

Here’s a quick edit of some of the videos it has recorded since I installed it just after Christmas:

Too Much Snow

Thursday, December 17th, 2020

Woke to this:

That’s a shot of my driveway and the neighbors tree. You can’t see the driveway? Neither could I!

We knew we were getting a big storm, but even when we went to bed last night the forecasts said the worst would be south of here (around NYC) and we’d only get about 6 inches. We got a lot more than that!

You know you’ve got hard work ahead of you when the snow is deeper than your giant-sized snowthrower! Luckily it was light enough the machine could clear it, but it was very slow going. Here’s my view heading to the end of the driveway:

After one pass:

And after some progress:

It was terribly difficult work and took a long time – over 90 minutes – but it was made all the more difficult by the fact it was damn cold! When I started it was 15 F (-9 C) and even with three hats and two pairs of gloves on I was cold. I started to feel my fingers freeze and for the first time ever ended up putting ‘hot hands’ (chemical heat packets) into my gloves, which helped a lot.

Here’s before and afters on the driveway and front steps:

And a shot of the edge of the driveway with a normal sized soap bar box for scale:

The officially tally as of 7 am was 17.5 inches. It’s still falling now as I write (around 10 am) but will taper off soon. We’ll probably end up with about 20 inches, which is a colossal fall for less than 24 hours.

As you can imagine the world seems to have stopped. Everything is closed and there’s a ‘state of emergency’ in effect keeping vehicles off the road. Not that there needs to be: our street hasn’t been plowed yet and it would be virtually impossible to drive through this:

The good news of the forecast is for frigid conditions to continue for at least the next two weeks. It seems 2020 will be a white Christmas πŸ™‚

Toffees

Saturday, November 21st, 2020

A couple of weeks ago I remembered a home-made lolly from my youth called ‘toffees’. I recalled buying them at church and school fetes, but hadn’t had one for decades.

A quick google search later and KLS had found a recipe. It was time to try and recreate this sweet from my youth!

The ingredients are simple: sugar, water, vinegar and cream of tartar. The process of cooking isn’t too difficult either: just mix it together and cook on medium heat for about 20 minutes:

The above shows our first attempt. When it’s ready we poured it into cupcake cups:

And after adding a few sprinkles we were done:

Not bad for our first attempt are they? They tasted great but there was a problem: they were incredibly sticky! As in you could barely open your mouth when you bit one. To be honest, they were scary to eat!

A second issue was that they were impossible to get out of the cupcake cups, and eating one included a good mouthful of paper as well. πŸ™‚

Kristin knew the cream of tartar was the culprit and less would result in a harder toffee. It was time for round two! This time she let the mix boil slightly longer until it turned golden, and then when we poured it we used silicon cups as well:

These were much more successful! Not as sticky with a better taste. The one in the top left was sublime since KLS topped it with salt! As a bonus they came out of the silicon mold perfectly:

Alas there was still one issue: they were too big! This made them difficult to eat since they were too hard to bite through and a bit too large in the mouth. It was time for further refinement…

A week later we had secured more sugar and a new set of smaller molds, and we tried again. Golden brown boil, smaller silicon molds, salt on top:

Finally, we had crafter perfection! These are astonishingly good and 100% the taste of my youth.

A great success! Even though they’re basically just sugar, they taste like salted caramels. Next time you visit, we’ll make you some πŸ™‚

Happy Halloween!

Saturday, October 31st, 2020

On Kristins birthday a few weeks ago we went pumpkin picking!

We drove to a farm about an hour away and they had a few massive fields full of pumpkins of all shapes, sizes and colours!

Kristin searched for just the right pumpkin for Jack-o-lantern carving, and I just grabbed any old vegetable πŸ™‚

With raw material secured, it was time to carve some Halloween decorations:

As you can see Kristin is quite proficient! My attempts were comparatively modest. Here’s the finished display:

That was 3 weeks ago almost to the day. And now we arrive at Halloween, and our pumpkin buddies haven’t fared so well. I took a photo every few days to document their aging process:

As you can see they’ve been nibbled on by savage beasts and infected by some evil rot. Both are now full of poisonous liquids and smell of death. In short: they become the perfect Halloween decorations!

Right now we’re at the drive-in for their Halloween extravaganza (two films, cider and donuts and some sort of special stage show!). I hope your Halloween is as much fun, and you’re not too scared by monsters πŸ˜‰

As a bonus, here’s a two-month ‘timelapse’ of a chrysanthemum we bought for our front step: