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That Time Of Year

Happy July 4!

No interstate trip this year due to COVID, so these guys came from the local grocery store.

We let them off last night after a day of cookouts and Gundam building.

The Kims were to share the holiday with us. As we lit our fireworks the sound of booming echoed around our neighborhood: obviously many other people did take the interstate trip to get the big fireworks 🙂

Our modest display was fun though. All fireworks are fun, and I’m glad the pandemic didn’t shut this down like so many other joys.

We kept some back since we’re going to visit the oldies in a few weeks and want them to enjoy fireworks as well 🙂

And here’s a bonus shot: Kristins work booked out the drive-in last Thursday night and before the film gave everyone a professional fireworks show:

It was great!

Wildlife XVI: The Dead Of Night

Maybe you’ve heard the stories of nature encroaching as man stays home? I was wondering if that was happening even in our own backyard, and dragged out the (old, borderline obsolete) wildlife camera for another bout of surveilling. Here’s what I found…

The usual suspects were of course represented. As you know by know squirrels are so abundant I sometimes wonder if they own this house and we just rent. The deer (with baby) photo I had to adjust since it was near pitch black. The nights have been dark recently and the animals have skulked with abandon.

KLS and I were just debating the difference between doves and pigeons but we’re 99% sure this dude is a dove since we’ve recently had one lurking. When they sing – or rather make their dove noises – it really carries and it can be difficult to tell where they are. Yesterday there was one on our roof (I think?) and his cooing filled the house.

We’ve had rabbits living in our backyard for years and they’re a common sight during the day nibbling at the edge of our lawn. Sometimes they’ll come up onto the patio in the middle of the day and make good viewing for the kitties. Apparently they hop around at night as well.

So with the expected visitors out of the way, time for some not-so-common ones:

A racoon! There were several shots of this guy over a few nights. Aside from some rock-hard break (see below) we hadn’t put food out so he was probably just exploring. In a few photos it looked like he was even grooming. I guess he’s comfortable on our patio.

There were only a couple of shots of this possum, and they were separated by over a week. He’s decently sized (about as big as a small cat). I wonder where he lives?

This one is a mystery. See that black thing at the edge of the yard? We’re not sure what it is! The likely culprit is a fat dog with a tiny tail looking away from us, but in all the aeons we have lived here we have never seen a dog running wild (which is not allowed in NY State). Therefore I’m inclined to think it’s either a giant unidentified black cat like the Beast of Exmoor. What do you think?

This last pic is even more mysterious! See that half-blurred thing flying by? Is it a bumblebee? A wasp? A hummingbird? A goldfinch? The camera doesn’t have a super-fast shutter speed so whatever it was is flying somewhat slowly, but the size seems to preclude an insect since it isn’t that close to the lens. A genuine mystery. What do you think?

Incidentally you can see one of our doorstop-breadrolls in the above pic, just at the edge of the patio on the right. I was hoping for some evidence of who took them but there was none. Between two empty daytime photos separated by 23 minutes the roll had just disappeared. The rolls were (we think) too big and heavy for a squirrel, so whatever took them was too fast for the camera! Another mystery unsolved…

Bricklaying

Like everyone else, we’re baking in lockdown! The first time was a bit of a failure and this weekend was attempt two.

Here’s the ingredients for kaiser rolls:

Activate the yeast, then toss most of the above into the mixer for 8 minutes:

Until it looks like this:

Then let it sit for an hour to rise:

Then form the rolls, which will then sit for another hour before cooking:

Then it was time to bake for 15 minutes at 425F. Here’s the before/after:

They look ok don’t they!?! But they were a bit dense and even – dare I say – rubbery.

They tasted like a scone and not a roll. And they got hard quickly. By the end of the day they were doorstops! KLS managed to salvage one for breakfast this morning but they’ll be squirrel food!

Next time she’ll try another recipe. Any suggestions?