I’m Here

I’m back in Australia again. The trip was as awful as always. I spent at least half the 15 hour pacific flight just sitting doing nothing. Aside from this I didn’t eat, or watch any movies or even listen to music. Just played a bit of Gameboy (yes Gameboy) and did a little bit of reading.

That’s four photos stitched together. One in an airport, and three in my seat on the three flights. It all looks the same, and it all felt the same.

Happily I’m here now, which means I can focus on having a fun time. But after… 47 hours of being awake my first priority is a good sleep 🙂

Here I Go Again

Tomorrow I will fly to Australia to spend a few weeks visiting mum and my friends.

This will be my 16th trip to Australia, my 16th solo international trip, and tomorrow’s journey will include my 52nd pan-Pacific flight. In total it will take about 28 hours from take off here to touch down in Sydney, and 23 of those will be in the air.

My schedule is mostly wide open for Australia, but I hope to see a few new things (including 2023 Vivid in Sydney). Mostly though it’s about being with mum and hanging out with friends. Oh and eating the delicious cuisine 😉

Then, In about 3 weeks, I’ll fly from Australia to Japan…

This will be my 10th trip to Japan, and I’m excited since I haven’t been there in four months during the summer in six years. Furthermore I’ll be staying right in the middle of Akihabara for the first time! I’ve got a lot planned for my time in Japan, so I hope I don’t wear myself out in Australia!

Of course I’ll be blogging during the trip, although I don’t know with what frequency. Regardless, watch this space to follow along with my adventures 🙂

Ramen Universes Beyond: Hatsune Miku

It’s time for another investigation into the world of branded ramen. Today I have something very special:

Yes my friends, a Hatsune Miku leek flavored blue ramen. And it’s very cutely packaged as well:

Look at her enjoying delicious leek noodles. How could I not pay $4.99 for this item after seeing this art? (If you’re wondering, Hatsune Miku is everyone’s favourite vocaloid and if that means nothing to you then just think of her just as Hello Kitty crossed with a pop idol.)

I’ll admit I was a little concerned by the appearance of the product before adding water. Rice noodles are rarely good, and the flavoring seemed to just be fine onion powder. For those keeping track, it contains 190 kCal, 1g of fat, and 1140 mg of sodium.

As you know, professional ramen enthusiasts utilize noodle stoppers when they steep their cup noodles, so it’s a good thing I recently purchased a new one:

Yep, a Miku noodle stopper for some Miku noodles! It was a match made in noodle heaven:

Once the boiling water was added, I patiently waited, and when it was ready I opened the lid and this is what I saw:

It looked like a children’s drink with cut grass floating on it. And even though I let the noodles soak about twice as long as suggested they were still suspiciously rigid. But such thing shouldn’t stop a professional food critic, so I dove right in:

Of course it was terrible. The noodles were elastic bands, and the broth tasted of nothing at first (that’s the only 1g of fat right there) , but had an ‘evil vegetable’ aftertaste that lingered for hours. The blue broth was extremely off-putting, and overall this was a wretched ramen experience. Needless to say I don’t recommend this, even for the spectacle.

At least the noodle stopper is cute. Look at her noodly hair! Reminds me a bit of Uzumaki