The Big City

We spent the last few days in the city, and lots of fun was had. Here’s a few random snaps.

As with last year we booked a room with a balcony. The weather was (mostly) beautiful and we ate most of our meals out on this balcony.

A random shot of action figures in a comic shop. I didn’t buy any, but lots of other stuff was purchased!

You can’t visit NYC without buying some hot roasted nuts. We always get cashews and they’re delicious.

Only the day we arrived was there any rain, but I probably just held this umbrella just to enable a funny photo 🙂

Random stickers seen on the streets, mostly on scaffolding or electrical boxes.

Don’t know what this was about, but there were signs warning people not to carry weapons onto Times Square. We saw lots of heavily armed police as well. Maybe this was in preparation for a protest?

Corn from the Saturday street fair. It was great 🙂

Day At The Museum

We’re in NYC for Kristin’s birthday trip, and today we went to the Museum of Natural History next to Central Park. We’ve been here before but not for many years, so we were looking forward to the visit.

The museum was enormously popular – we had to join a long line to get in – and once inside we legged it to the Hall of Minerals so we could enjoy it before the screaming throngs arrived. Our plan worked, and we had the gallery almost entirely to ourselves.

There were gems and precious stones and amazing mineral specimens everywhere! Some of the largest and most spectacular examples ever known are there to see, and it was incredible just seeing the variety and abundance of beautiful stones on display (like the tourmalines above), including the famous ‘Star of India’:

They had gems and minerals in both raw and cut versions, and many displays on every aspect of minerology (I liked the science of how gems interact with light). If you like rocks – especially pretty ones – be sure to visit one day 🙂

With the minerals and gems done – and after a break for a (grossly overpriced) lunch – it was time to admire the museum’s famous animal dioramas.

There are dozens of these in various sections throughout the museum, featuring mammals and birds and sea life and even humans. They consist of lifelike taxidermy set in a foreground designed to replicate real life, backed with a painted background. They are eerily realistic, and I can see now why a popular movie was made with that as the plot!

We watched a video about how these are made, and I was surprised to find that almost everything is fake. All the grass and leaves and flowers and snow is fake, and yet it looks incredibly real. I loved these exhibits and if I lived in the city I’d see myself visiting regularly just to sit on the benches and admire them.

A gallery about Earth featured lots of volcano facts and one of the oldest rocks known (over 4 billion years) and hidden away in the back we found a seismograph connected to a pressure plate. Of course I had to try and generate a good signal….

I’m sure you’ll agree the slight injury to my upper sartorius muscle and the subsequent agony I experienced every step during the one-hour trek back to the hotel was absolutely worth it for the satisfaction of knowing I moved the seismograph needle a few millimetres.

And then the dinosaurs! The fourth floor of the museum is essentially dedicated to dinosaurs, and there’s hundreds of skeletons and fossils on display. It’s beautiful and fascinating and undoubtedly the reason the museum draws such large crowds.

A great many of these are real skeletons (as opposed to casts, which are common in other museums) and the museum has owned some for over 100 years. They’ve got one of the biggest known skeletons on display (a titanosaur) and many tiny ones as well. From dinosaurs to prehistoric sea life to early mammals (including prehistoric kangaroos) there’s an incredible variety on display.

Apparently only 15 T-Rex skeletons have been found, and some of those are only bits and pieces. Naturally the museum has the best one on display, it’s the showcase of the entire exhibit (and maybe the entire museum?), and it’s swarmed by people trying to take photos just like mine above.

It is an extremely impressive sight, but not too far away they have an arguably more impressive item: a cast of what is believed to be the most famous fossil in the world, the ‘Berlin specimen’ of archaeopteryx, which paved the way to our current understanding that perhaps dinosaurs didn’t truly die out, they just evolved into birds:

It’s impossible to walk these halls and not wonder what these creatures were like. How they looked, walked or swam? What they sounded like, how they behaved and what they ate? Why did they have spines and plates and sails, or long long necks or tiny feet? How did they live, and how did they die? The displays frequently remind the visitor that very little is known about dinosaurs, and even theories (which constantly evolve) can never be tested.

One of the most thought-provoking comments I read today is that there are a many questions we all have about dinosaurs that we don’t know the answers for when applied to animals still alive today. Dinosaurs therefore will always be beyond our understanding: monsters and myths, surviving only as fossils. We can only ever guess and wonder at their reality.

It was a full day at the museum, and this doesn’t include everything we saw. If you’re ever in NYC put this place on your list; I’m sure you won’t be disappointed.

Ramen 20: Chicken Ramen Fes!

Time for some more chicken ramen reviews. Who thought this series would get to 20 entries?!?

Nissin Ramen Noodle Artificial Chicken Flavour (490 Calories, 17 g fat, 2530 mg sodium)

First thing we notice is that this is a mega sodium bomb, with two or three times the sodium of the normal cup ramen. Second thing is the naruto inclusions (the white things with red spiral). Are these real dehydrated fish? Perhaps, but they didn’t taste like it.

Once prepared the ramen smelled strongly of garlic and had a very earthy/cavelike taste that was not to my liking despite the noodle texture being just right. KLS enjoyed it though, and ended up eating most of it. I think this is a quality product, albeit not for me. 5/10

FF IDWIDW Braised Chicken Instant Noodles (300 Calories, 12 g fat, 1680 mg sodium)

Presentation was nice with the big plastic cup, but this became a liability once prepared since it wasn’t insulated and was too hot to pick up. The ramen came with 3 flavor packets and a (somewhat useless) fork and looked appetizing once ready.

However it was spicy. Very spicy: easily the spiciest of any I have tried so far. It didn’t have any sort of chicken taste and for me was just painful (I took two bites) but KLS – once again – thought it was good and ate more than half. She only found it a ‘little bit’ spicy! Not chicken flavor, and not for me: 3/10

Gefen Instant Noodle Imitation Chicken Fat & Sodium Free (187 Calories, 0 g fat, 574 mg sodium)

The label doesn’t lie, and this is probably the ‘healthiest’ ramen I’ve yet covered. With no fat, very little sodium and less calories than a chocolate bar is this even food? And yet, it’s a product from Gefen, aka the gods of ramen, and I eat their normal chicken ramen multiple times a week. I couldn’t wait to try it…

Alas, this product was a major disappointment. As with a few other low-fat cup noodles I have reviewed, the noodles aren’t fried and are therefore different in texture. I don’t know what they’re made of but the change means they don’t actually cook in the cup, and after putting in boiling water and waiting for twice as long as I usually would the noodles were still rigid and connected to each other.

Secondly, it has no taste. In fact you can duplicate my experience at home by ‘eating’ hot water, because that’s basically what it tasted like. Is it worth it to sacrifice taste to save calories? I think not.

Sadly I have nothing good to say about this travesty of a product, and must conclude that Gefen not only makes the very best ramen on Earth, they also make one of the very worst: 0/10.

Look at this cool chicken ramen hand towel! This was another item in the treasure package AW sent me from Japan, and as you can see it was released in 2018 to celebrate 60 years of chicken ramen. Even the chickens love eating chicken-flavoured noodles!

It makes me want to go back to Japan to investigate the plain chicken ramen options available there these days…