Cannon Bull

I bought the above in Japan in January. I vacillated on the purchase since luggage space was tight but I decided in the end to make it fit.

It’s a ZOID! But not a plastic model version; this is a toy version. You still assemble it, but it’s much easier and the pieces aren’t on runners. I’ve done one like this before, but they still make and sell new ones and this one seemed to be a new release.

Assembly was trivial, but I was surprised to see (since I apparently didn’t bother looking closely at the packaging) that it has a battery powered motor in it! I selected this kit for its appearance though, and think it looks quite nifty.

That’s the finished product. According to the ZOIDs wiki this is a medium sized ‘buffalo type’ weapons platform that has a mass of 50.4 tonnes and carries a 9-barreled missile pod for long range attacks!

And there he is attacking! He moves at a good clip and the barrels of his missile launchers click as they ‘fire’.

A fun little toy. Next time I’m in Japan I’ll be picking myself up another one of these I reckon…

Dice Dice Baby

Around 1983, I got my first Dungeons & Dragons set. Inside, along with the rule books, were these six dice:

They have 4, 6, 8, 10, 12 and 20 sides, and all are used when playing D&D. Yes these are my exact dice: although the rule books are long gone I kept the dice and they eventually made their way to me here in the US (thanks B!). The dice weren’t inked and came with a crayon used to fill the depressions and make the numbers more visible. You can still see nearly 40-year-old crayon in my dice:

Interestingly the particular D&D set I got (the famous ‘Red Box’) was packaged with dice of many different colors so it’s not unusual that my 6-sided is a different color from the others. Some sets even came with pre-inked dice or (as a result of shortages) a coupon to send away for dice. I feel sorry for the kids that bought the box set and had to wait weeks for dice so they could play!

I recently learned that these original dice are somewhat collectible now, and although inferior to modern equivalents could fetch $50 or more online. I’ll never sell mine of course; they’re one of the oldest of my original possessions I still own.

Speaking of modern dice, here’s a set:

These are solid metal, precision made and (apparently) balanced to be truly random. I also suspect they could damage a hard surface (look at the sharp corners) so you’ll want a dice mat if you’re going to use ones like these. I bought these after buying AW a set for Xmas and thinking they were quite nifty. Since he actually plays D&D I assume he’ll use his more than I will mine 🙂

The last die in I’ll share today is this weird example:

It’s a 100-sided die! This is designed for rolling percentage values but is very impractical since it’s so spherical it takes forever to stop. I did some distribution tests a few months back and found the results to be comparable to the Excel random number generator and random numbers as given to me by about 50 of my students, so I assume this is a mostly random tool.

In the mid 1980s an inventor patented a unique type of 100-sided die with an internal braking mechanism he called the Zocchihedron. You can still buy them today but they’re quite expensive so I went with this cheaper, solid example. My guess is if you really have a use for a 100-sided die go for the patented one and save yourself time on every roll 🙂

Do you need any dice rolled? Leave a comment and tell me which one and I’ll tell you what you got…

Eats A Pizza

Time for some more lockdown cooking! I’m guessing most of you tried the meat boats and loved them so now you can follow up with my new creation: The Golden Slice

Start with a pizza base. You can make it yourself or buy one, but make sure it’s not too big, not crispy and not too thick. I use small Boboli brand bases, about my handspan in diameter. Even that’s too big though, so I cut them in half!

Next cover it with a tiny amount of pizza sauce. You’ll want the blandest sauce you can find (no garlic or herbs!) and you want to put so little on that you can barely taste it in the finished product. In other words, just a misting of sauce: I probably put a bit too much on in the above photo.

Next lightly sprinkle it with cheese. I use a packaged ‘pizza blend’, but you can adapt to your taste. As with the sauce less is more: you’ll want to have maybe a 75% density, single layer of cheese.

The ‘magic ingredient’ is Canadian bacon! This is a rare type of ‘bacon’ that is (secretly) ham from Canada. It’s probably unique to where we live since we’re so close to Canada so if you can’t find it you can just use normal ham. Whatever you use, cut it into tiny bits.

The second ‘magic ingredient’ is crushed (not sliced) pineapple! Delicately arrange it on the cheese so it’s more or less uniform. Again less is more, but don’t worry too much about going overboard since fruit is good for you.

After the pineapple you put the Canadian bacon on, again trying for uniform coverage. There’s a lot of fine tuning in this last step: you want it to look as delicious as it will taste! The above shot is the finished product…

And here it is after 9 minutes at 450 F. Doesn’t it look fantastic?! Here’s a better shot with a food filter:

So original! So golden! So scrumptious! I think this may be my culinary masterpiece, even surpassing my spaghetti!

Why not try it yourself and let me know how it turns out 🙂