Candy Making Monday!

This Kuromi ‘chocolate’ kit is Korean (all the others this week are Japanese) and can be used to make a lollipop and a few smaller candies.

The box contains a mold, a lollipop stick and three tubes of ‘chocolate’. The chocolate is solid, and the first step is to melt it by putting the tubes in hot water:

As you can see there are three flavours: vanilla, strawberry and chocolate. There’s no specific instructions on how to use each, and the design of each candy is up to you.

The candies are made by squeezing the chocolate into the molds, and Kristin (who made these) quickly noticed it solidified quickly so every few seconds they had to be put back into the hot water. But the worst was yet to come: it turned out the chocolate tube had a crack in it….

Because of this crack, not only did the chocolate leech out into the hot water, but some of the water also leeched into the chocolate. This was inseparable, and the chocolate was a watery mess as it came out of the tubes.

Regardless she pressed on and put it in the freezer for 10 minutes as per the instructions, and here’s the finished product:

The flavours were strong, but for me sickly sweet. The chocolate was waterlogged and didn’t truly set, but it’s still recognizably Kuromi and was edible so it’s not a complete fail. But it would have been better had that one tube not had a flaw 🙂

Candy Making Sunday!

We bought seven candy-making kits on recent trips and it’s time to make them all. I’ll cover one a day for the next week.

I’ve made Kracie brand kits before on this blog, but not this one which is traditional Japanese ‘fair food’. This one hasn’t been released in the USA so I had to rely on a translator to understand the instructions, but there wasn’t any complex steps so this was arguably not even necessary.

The above shows the contents of the box, and as usual for such kits everything begins in powder form and is mixed with water in the provided trays.

The powders are usually white and odorless and when you add water they take on their final colour and the smell (usually fruit) comes out. This is the candy apple base, which was then added to molds to make the apples.

The banana base was similar, although while the apples were fluid and had to set for a while (to become gummy) the banana material was plastic and sticky. All the other parts of the candies were made using similar means.

Here’s the finished product. If you compare this to the photo on the box you’ll note the grilled corn looks very different from the packaging! This is because the little candy pieces didn’t adhere to the base material. The rest looks good if I do say so myself, and ended up closely resembling the box photos.

The shaved ice (which was fizzy!) and corn (melon flavour) tasted best while the apples and bananas – while not bad – were not as good. The apples had a strange ‘grainy gummy’ texture which was a bit disagreeable, but the shaved ice bore an astonishing resemblance to actual ice!

Overall this was a fun platter of ‘food’ to make and tasty to eat so this kit (as with most Kracie kits) gets two thumbs up.

Let’s Try Gashapon!

KLS got a ‘Gashapon machine’ for her birthday!

It’s a scaled-down version of the real machines and works identically. In addition to the machine itself, the box contained 9 empty gacha balls and four tokens.

You put the token in the slot and turn the handle and out pops a ball. The machine defaults to using the plastic tokens, but can also be set to accept any Japanese coin (except ¥500).

It works well and looks cute, and now we just have to fill it! Every time we visit Japan we bring unopened gacha balls back with us to open over time. On our upcoming trip we’re going to pick up many of the smaller ball prizes so we can use this machine for months. 🙂