Miyajima island is about a half hour by train southwest of Hiroshima, and is a very famous tourist site with a rich history. Today we had a very full day visiting.
The ferry ride from the mainland is brief, and crosses the Seto Inland Sea. Naturally I didn’t get seasick, since I’ve got astonishing vigor, and I’m sure the calmness of the water had nothing to do with that!
Almost immediately we were greeted by the wild deer native to the island. Unlike Nara (which we’ve visited a few times), the deer on Miyajima can’t be fed and as a result they beg less and mostly just walk around and aren’t bothered at all by the people.
These are ‘sika’, a different species of deer from Nara (or the ones we get in our backyard at home). They’re smaller and have tiny (nonexistent?) tails. They’re cute to see and very popular with the tourists and I hope they’re living happy lives.
The island has several temples, one of which has a very famous ‘floating’ torii gate just offshore. When it is high tide – as was when we visited – the gate rises dramatically from the water and is very scenic.
At low tide it’s possible to walk out to the gate but at this time of year that doesn’t happen until early evening. The island has many inns on it for overnight stays, and is apparently very peaceful once the majority of tourists have taken the last boats to the mainland.
The mountain I refer to is Mount Misen, which at 535 m is the highest on the island. Two ropeways take you about 80% of the way to the top, and then you have to hike. And – in typical Japanese style – the hike wasn’t easy!
We navigated steep stairs and uneven ground as we relentlessly climbed, and the temperature rose high enough that our coats came off. We passed through a small temple complex which holds an eternal flame that has allegedly been burning for 1200 years, and continued on toward the very top.
It was worth the climb since the view from the top was wonderful, and you could see almost the entire Seto sea in every direction. It was a little hazy but we could clearly see Hiroshima (on the right in the above pic) and the countless oyster beds and many boats cross-crossing the waters.
We returned to the base for some shopping and eating. By now (about 3 hours after we arrived) the place was mobbed with tourists. The thing to do on Miyajima (aside from admiring the scenery) seems to be eating oysters, and there were dozens of stands selling them fresh or grilled or fried or even on burgers! We passed on the oysters but the fried dango (sticky rice cakes) were absolutely phenomenal!
It was a long day and we may have worn ourselves out a bit. But Miyajima was a beautiful place and absolutely worth the visit.
