Farewell, Sweet Little Emi

February 19th, 2021

It was almost 12 years ago when we adopted Emi. We’d seen her in a cage in a pet store and our hearts were immediately stolen. It didn’t matter she was disabled: she was just too cute to not welcome into our home. So we did.

As with all kittens she was a bundle of energy as a babe, endlessly amusing to us and perplexing to her sisters Daisy and Yossie. Her hopping quickly got her a nickname – Hopping Toad – which led to her lifelong nickname of just Toad.

In time her leg stump became a problem, and this led to a stressful period during which she had two operations and eventually lost the remainder of the missing leg, which I wrote about in some detail. While it kept us awake at night with worry as it was occurring, this change to her life would ultimately be liberating. After that point, she was never again disabled in our eyes.

Emi loved playing on paper. She loved getting under things like boxes or bags we left on the floor. She loved snacks like potato chips and popcorn and string cheese. She loved laser pointers and chasing the feather toy. She loved looking out windows so much we installed a shelf just for her.

She loved milk so much I called her ‘milk monster’. Very often – almost every day – I’d see her patiently waiting next to my desk as I ate my breakfast, since she knew I’d put the bowl down for her to lick clean. The sight of Emi looking up at us from the floor was a common one especially if we were in the kitchen. She was a bit clumsy and often underfoot, but always cute as she intently watched.

More than anything though, Emi loved a snuggle. She was the lappest lap cat we’ve ever had, and whenever either of us was sitting she was usually in our lap. Almost always this was Kristin’s lap, and in time Emi became ‘Kristin’s cat’. Not only would she sit in her lap every evening, she also slept close to her – very often under the covers – at night. Kristin and Emi formed a very strong bond, and if you wanted to find Emi you just had to look for Kristin.

Emi matured into a wonderful old girl. She was always gentle and forgiving, and demanded little. She was tolerant with the other cats – including when a lively new kitten moved in a couple of years ago – and rarely fazed by anything. She never got very big, and even in her older years never demonstrated less agility than a four-legged cat. She had a great and unique personality, and we knew our family would never again have a girl like her.

Last weekend Emi fell ill. She was hiding and not eating, which are always bad signs for a cat. We took her to the vet and learned that she was very ill. Four days of tests and treatment followed, during which our hopes were first dashed then rose on apparent good news. But when Emi came home after the second full day at the vet it was obvious she was declining, and our hearts were heavy.

And yet she still spent that evening sleeping in Kristin’s lap, and that night snuggled next to Kristin in bed. It was what Emi loved most, and what gave her peace. Yesterday we dropped her off again for another day of vet care, and not long after received the terrible call: Emi was dying. We rushed to her to say goodbye, and with her in Kristin’s arms it was time to let Emi go.

Emi had a wonderful life, she loved us as much as we loved her, and will always be our sweet little toad.  Farewell, beloved Emi: now you can watch the birds forever from an always-sunny window, and spend every afternoon and night sleeping with the mother you love.

We’ll never forget you, and our memories will always be with love.

Chicken a la Zoffé

February 16th, 2021

Time for some more ‘lockdown cooking’! Today’s it’s an original recipe of my own creation. It’s a little complicated, but if you follow the instructions closely you can eat some too…

Start by throwing some chopped onions in a pan. Cook them on medium heat for a while.

When they’re somewhat cooked, add cubed chicken. The amount is up to you but for one portion I use two tenders. Salt liberally with kosher salt.

Walk away and forget you’re cooking until the onions start to burn, then add pineapple chunks. Cook for only about a minute longer just to brown the pineapple.

At this point the basmati rice you’ve been cooking in the background is ready, so it’s time to plate up and serve!

It’s a dish with a good mouth feel and a delightful mix of salty and sweet tastes. It also looks – as you can see – attractive on the table.

To increase the enjoyment, I recommend serving with Mt Dew.

As a bonus shot, here’s KLS’s paneer tikamasala she cooked alongside my Chicken Zoffè:

Which would you prefer?

Ronald

February 13th, 2021

If you don’t think too much about it, Ronald McDonald may seem like little more than the happy-faced mascot of the worlds most delicious restaurant. He’s been bettering our lives since 1963, and after so long we’ve probably started taking him for granted.

But could there be more to his story? In those sixty-odd years this benevolent ‘clown’ has often demonstrated powers beyond the normal, and his fame has grown to truly extraordinary levels. He has transcended burgers and fries, and become a near-integral part of the tapestry of our daily lives.

He goes by multiple names (the Japanese call him Donald), and at times switches his gender. He can speak every language on earth and can play every instrument. He used to live in a fantasy world with sentient food, owns a spaceship and has a variety of magical powers that include the ability to produce delicious hamburgers from his trousers.

I know what you’re saying: ‘But he’s not real!’

This is of course the assumption we all make, because how could he be? And yet those who perhaps know him best – the McDonald’s corporation – have never said this. Quite the contrary in fact: in both 1995 and 2011 the company wouldn’t answer questions about how many Ronald ‘actors’ there were (“There’s only one Ronald McDonald.”) and in 2016 when he was ‘retired’ (due to the ‘creepy clown phenomenon’) they simply said he was now focusing on other things. He’s still ‘out there’ was the implication.

He’s become much bigger than his McDonald’s origins. Completely aside from the comics and books and toys and games and tv shows and even movies, he’s one of the most famous ‘people’ we all know, and his smiling appearance always bring with it happiness, hope, and a good meal. He’s become an idol around the world, and it was famously reported in 1995 that he was more recognizable in a worldwide poll than Jesus.

More recognizable than Jesus.

For various reasons we don’t see much of him these days but his memory lives on. I suspect he does as well, and is simply biding his time awaiting a triumphant return. Maybe next time his form will be different and perhaps at first we won’t recognize him. But his powers are vast and his message – eat my burgers – too seductive to ignore. I suspect in time we will once again accept – and indeed love – him as we once did.

The stakes are too high not to. A world without Ronald is a world without McDonalds. And is that any sort of world at all?

Ramen 3: Return of Chicken!

February 9th, 2021

You better believe I found some more chicken ramen, so let’s dive right in:

Dr McDougall’s Vegan Ramen (180 Calories, 1g fat, 680 mg sodium)

This was purchased from Whole Foods and as you can see is a healthy option for those that shun flesh. But could it be good with so little fat and sodium? The cup was strangely lightweight, and when I opened it I could hardly believe what I beheld: the so-called ‘ramen’ looked and felt much more like dried spaghetti! Preparation was the same as any other type of cup noodle, and even though I followed the instructions precisely the noodles remained almost completely solid. I was even more suspicious they weren’t ramen!! So I followed the additional instructions for those who desired softer noodles and microwaved it for 60 seconds…

It was, as you can see, a disaster! To make matters worse the noodles were still mostly uncooked! I tried it anyway and the taste was acceptable but that doesn’t forgive the fact this ‘ramen’ is a fraud marketed by criminals and if I ever see ‘Dr McDougall’ in my travels he can look forward to a strong lunge punch to his rectus abdominus! My review of this product: 0/10

Gefen Noodle Soup (300 Calories, 13g fat, 1200 mg sodium)

Another option for vegetarians, this is an unusual product that never calls itself ramen but most definitely is. It’s made in Singapore and has information about Australian importing on the back so the Ozlings reading this may want to watch for it.

The noodles were strangely white and the flavor/veggie packets were similar to others I’ve already tried with the exception of dried onion pieces being included. Once again preparation was as easy as steeping with boiling water for a few minutes.

And then I tried it. There’s not much more to say other than it’s hard to believe I’ll ever taste better! This is an absolutely exquisite cup noodle product, with a robust and slightly peppery chicken taste (despite containing no chook) and perfect noodles that tickle the cockles on their way down. If they serve ramen in heaven, surely it’s this brand. An easy 10/10!

Maruchan Bowl (420 Calories, 19g fat, 1640 mg sodium)

I’ve already written about the brick and normal cup noodle from this brand, so it was time for this giant-sized bowl product. And it’s not just more of the same, since the topping packet also contains dehydrated chicken pieces for that authentic chicken soup feeling. As usual, just pour in boiling water and wait patiently for three minutes before eating.

And the end result: better than both the brick and the normal cup! The taste was more robust than the others, and while I’m sure the chicken pieces were essentially flavorless they gave me an extra sense of satisfaction as I shoved the noodles down. But in the end this was perhaps a little too much food for a culinary dilettante like myself and I didn’t finish it. I think 8/10 is fair.

And that’s enough for the third installment in this now regular series! A quick glance in my cupboard confirms that there will indeed be (at least) a fourth set of reviews coming in due course, so watch this space 🙂

The Hidden!

February 6th, 2021

At the risk of making this a stamp blog, here’s another brief post about something I just discovered. I was reading an article in the latest issue of Gibbons Stamp Monthly about phosphor inks used on stamps. Usually this is so the automatic machines can read the stamps, but it’s sometimes for artistic reasons as well. Apparently it used to be more common, but is still occasionally done today.

So I got the 300+ postcards I’ve received from postcrossing and looked at them under a UV light. Here’s what I found:

Many Russian stamps contain these phosphorescent ‘threads’ embedded in the stamp. They don’t seem to have any sort of pattern and I can’t discern their use for identification or artistic reasons. Even stranger I saw many cases of the same stamps either having or not having them. Weird.

Most Finnish stamps bear a silhouette of the country which, under UV light, is overprinted with the euro sign!

Here’s a Chinese stamp with a hidden UV element connecting various parts of the art. You can also see a number printed in phosphorescent ink on the stamp. This is very common in Chinese stamps, and I don’t know if it is done when the stamp is printed or as some sort of cancellation after mailed.

Cleverly, the UK Sherlock stamp series from a few years ago overprinted a series of words much like how the show used a similar method to show Sherlocks thoughts. As you can see the words are not very vibrant in the above pic, and this may be because the stamp is older. I found for instance that in the case of Russian stamps the ‘threads’ were more distinct on newer stamps so perhaps the inks fade over time?

The best example – by far – that I found on the postcards I checked were on these Chinese stamps, on which you can see the skeletons overprinted in red phosphorescent ink under UV light. It’s extremely clear and crisp, and looks amazingly good. This was actually the very first postcard I shone the light on, and I was both astonished by what I saw and very excited to see what I’d find on others. Alas I soon discovered the UV overprints were rare indeed and never as flashy as this one.

So if you have a UV light and a bunch of older postcards why not shine it on them and see what you can see? There may be a few hidden secrets you missed the first time around 🙂