Time for another Japanese candy food kit:

This is very much like the hamburger steak we made six months ago and preparation is very similar so I won’t show every step here.

Start with the (melon flavoured) beans:

And then prepare the (pudding flavoured) omelet section, which needed both microwaving and refrigeration:

And then the (chocolate flavoured) ‘rice’ portion:

Much like other similar kits we have made, the ‘rice’ is a strange breadlike material, very fluffy and to be honest not looking too much like rice!

By the way, ‘omerice’ is a Japanese dish where rice is topped with a runny – sometimes almost liquid – omelet. Usually the rice is plated first, then the omelet is made somewhat like a balloon of egg, placed on top, and then cut so it spills over and covers the rice. Here’s a typical photo:

It was time to complete our version. Even after 40 minutes of refrigeration the omelet was very runny and it was a challenge to get it atop the rice without losing its integrity:

Here’s the finished product:

Yes, it’s all candy. Melon, pudding, chocolate and strawberry flavoured candy! We of course tried it and…. it looked better than it tasted 🙂

I’d say overall a success, although not as tasty or as much fun to make as the steak was.