Category: Food

City Christmas

After canceling Australia, we booked a (very!) last minute trip to NYC to ‘save Christmas’. In other words, get my mind off a disappointing event and buy some Xmas gifts at the same time.

We stayed in our usual hotel. The room wasn’t quite as fancy (or expensive) as last time but was still cozy and had a wonderful view, especially at night:

That’s the Bryant Park ice rink, which they set up for a few months every year. The whole park gets a makeover in fact, with lots of temporary shops and restaurants. Here’s a better view of the rink:

Mostly we shopped, and as usual we absolutely filled our days. But we also found time for eating, like delicious mochi donuts (made using rice flour):

Or this mozzarella potato corn dog:

We visited Madame Tussaud’s for the first time ever, which was crazy busy since it was raining and everyone else chose to go as well, but it was fun seeing the incredibly lifelike mannequins:

And to our surprise you could pose with almost all of them:

Of course we went to see the famous Rockefeller Center tree as well, which was dazzling at night:

And – to our surprise – Saks 5th Avenue had a 3.5 minute fully animated light/music show using 700,000 lights over the entire facade of the building:

Oh and the city was mobbed with people. In fact this was maybe the busiest we had ever seen NYC, and certainly the most people I’ve seen since the pandemic began. Of course the unfortunate side of this is that NYC is currently seeing pandemic-record covid numbers (due to the variant which affected my trip…) but it was great to see near-ubiquitous mask usage (even out on the sidewalk) and testing/vaccination tents on every block:

We had a whirlwind trip but a fun one. We packed a lot into 2.5 days and returned with an astonishing amount of goodies. This last photo shows most of what we bought (certain Xmas gifts are omitted). Can you guess which of these will soon inspire a blog post of its own?

Ramen 11: When Will It End?!

I’ve already reviewed 27 different chicken ramen here on this blog, so why stop now!

Mi Lau Thai (Chicken Flavor) (380 Calories, 15 g fat, 2240 mg sodium)

The extreme amount of sodium gave even me (a famous salt-eater) pause but naturally I had to try this. It contained as astonishing five flavor packets, including one which was some sort of impossibly fine (weaponized?) dust that puffed smoke when opened! Cooking it was normal, but the first taste was of ash and I was about to take a second mouthful when the heat hit me. This was hot! Very hot! Dare I say, this was volcanically hot. One bite almost did me in, and the lingering smell in the kitchen (no doubt that spice dust that had filled the airways) reminded me of this torture all afternoon. For me, an unquestionable 0/10.

Cup Noodle (Chicken Flavor) (290 Calories, 11 g fat, 1070 mg sodium)

It’s remarkable that it has taken me so many installments to finally get to the granddaddy – the progenitor – of all cup noodle ramen! The simple reason is that the standard chicken flavor Cup Noodle isn’t easily found in my local shops, and I actually bought this one back when we were in NYC. Given that this is the model all other ramen is based on, it was a breeze to cook and the taste was perfectly acceptable. In fact I daresay it’s one of the best, but in a world with Gefen I’ll not lament my inability to find this one easily. That said, this is a fine chicken ramen and an easy 8/10.

Mini Tokyo Noodle (Chicken Flavor) (130 Calories, 4 g fat, 790 mg sodium)

Isn’t this cute! A tiny ramen brick, with flavor infused into it. The bag photo actually shows 4 servings, and the single bricks are small enough for a coffee mug. You just pour boiling water over, wait a few minutes, and enjoy your mini ramen meal! At least that would be the idea, but since it has no taste at all and the noodles have the texture of elastic bands this one went down the karzy quick smart! I wouldn’t even throw this garbage out the window for the birds! Score: -1/10

Stay tuned for installment #12, which may feature regional dishes