Category: Food

Pokeos

There’s recently been stories popping up on social media about Pokemon biscuits/cookies selling for thousands. Naturally, it was time to strike it rich.

We bought two bags of them. The Oreos feature 16 different Pokémon designs but are otherwise unremarkable (no different colour or flavours). They look cute though.

There’s sixteen different designs, one of which is ‘super rare’ (according to a press release put out by the manufacturer). In our first pack we got thirteen of the varieties, not including the rare one.

They were tasty though, and we bought a second pack. We got one Pokemon we hadn’t seen in the first, but still no rare version.

The rare one is ‘Mew’, which was a cute choice since Mew was the rarest Pokémon in the original game. About a month ago word spread on social media that Mew Oreos were selling for ‘thousands’ on eBay, and before you knew it there were hundreds of listings, made by people hoping to strike it rich. Still today, you’ll find fools people hoping for a payout:

Of course they aren’t selling for these prices at all, and likely never did. Surprise, surprise, but the stories that initially claimed as much didn’t have a lot of facts to back them up, and (as usual) the internet was happy to spread the story without bothering to verify it. Mews were selling on eBay, but for only a few dollars. And apparently 99% of the listings never sell.

The truth is that the Mew Oreo isn’t that rare at all. I’ve read maybe one in four packs, so for about $15 (the cost of 4 packs) you’d have about a 70% chance of getting your own. Think about that before bidding $1,000,000 on that eBay auction!

Madness aside these are decent Oreos, but don’t hold a candle to the Trolls ones from last year that included pop rocks in the cream! Let’s hope they bring them back at some point 🙂

Let’s Cook Desserts!

Yesterday we made these:

It was fairly easy says KLS, who did most of the work. The box contained only three things: the meringue powder, an icing pen and a bag for piping. The power was mixed with egg white and whipped until fluffy:

Then the meringues were piped onto oven paper:

Here they are before cooking:

We then baked them on lowish heat (200F) for 75 minutes, then iced them before eating:

And they were – in a word – terrible! They tasted like the glue I used to eat as a child, and the aftertaste was even worse. My happy memories of melt-in-your-mouth meringues from my youth have now been corrupted by these sticky, inedible travesties!

But there was a secret! We chose the alternate cooking method which involved the addition of tonic water. This is basically sparkling water that contained quinine, which phosphors under UV light:

Apparently adding a tiny bit to the mix makes the meringues ‘glow in the dark’! Did it work? Judge for yourself:

Ramen 10: I’m Not Stopping!

I’m not reviewing ramen today, just showing off a recent purchase. Specifically this:

It’s a noodle stopper, which is a figurine designed to help keep the top on cup noodles while they steep. Most of us probably use a fork or plate or some other device, but now you can use a cute figurine:

Yes this is a real figure designed for this use. They are made by the Japanese company Furyu mostly as UFO Catcher prizes, although the days you can just buy them on amazon. Mine is Hatsune Miku in a cherry blossom outfit, and I’m astonished at the sculpting and paint job considering how inexpensive she was ($20)! She also sits on the noodles very well and keeps the top nice and sealed while the hot water does its job.

Of course since I don’t want to damage her I won’t actually be using her for this purpose, and instead she’ll sit happily on a ledge in my office to remind that a piping hot cup of noodles is only a few steps away:

Noodle stoppers: an essential tool for the cupnoodologist! 🙂