Category: Food

Summer In Berlin

I’m been experiencing the ennui of one not on an overseas vacation, so it’s time to remedy the situation. Therefore, with great pomp and ceremony, later this week we will be going to Germany!

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This is of course no sudden decision. This trip has been in the late-planning stages for some weeks, the early-planning stages for a couple of years and the distant-planning stages for a lifetime. I do of course have Teutonic blood in my veins, and it’s time to return to das Vaterland and reclaim my throne!

But this is no solo trip! I will be traveling with a company of four others: Kristin, Bernard, Jim and Alois. Starting and ending in Frankfurt, we’re going to do the whole country in style together – from castles to beer-houses – wearing our German last names (yes, even Jim) with pride. Here’s our route:

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Very little is planned! We’ve booked out hotels and our trains, as well as a coach trip to Castle Neuschwanstein (in the picture above), but the rest of the adventure is an open book. I suspect there’ll be a lot of this though:

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I estimate there will be about 24 hours in total of rail and coach transport during our two week trip. To keep morale high as we ride the rails, I have prepared a ‘German Travel Quiz’ for Bernard. 25 fiendish trivia questions in five topics await him! He only has to score 60% per topic to win up to five prizes, but if he loses he will forsake his ‘escrow prize’ (in other words, I’ll keep it). If he gets at least 60% on every quiz he will win the ultimate prize, but if he fails even once he’s going to give me his handheld computer from the 1980s. Maybe. We’ll see 🙂

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This promises to be a memorable and epic vacation. Needless to say you can – and should – follow our travels here on this very blog!

Food Competition

When Bernard and I were younger, we were very competitive about food. This has developed in me a bit of a streak that continues to this day, and truth-be-told KLS has even picked up on it a bit. Today I’ll share the horrible history that led to this.

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Ah, raisin toast! That beloved breakfast bread of Oz! Every time I visit I buy this stuff because it’s delicious, and I’ve loved it since I was a child. Bernard did too (and mum and dad), and in our house a loaf of this would disappear very quickly – even in a single day. This became problematic, and after too many trips back to the kitchen to toast two more pieces only to find the bag empty one started to consider other options.

The first solution was a bigger toaster. I recall we had one that toasted 4 slices at once. A perfect solution you may think: every member of the family could have one delicious warm slice simultaneously! Alas, the truth was simply that B and I were eating 4-slices-at-a-time and making the loaf disappear even faster.

So the next solution was to buy more of it. Specifically two loaves. One for me and one for him. I actually recall this happening more than once, and coveting mine so no pilferers could steal my bread! I used to hide it away so I wouldn’t feel pressured to eat it all at once. Such was the competition for raisin toast in our home.

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Chips were another problem area in the early (pre-teen) years. The family would buy a bag to share but it would disappear very quickly. This led to binge eating – if I didn’t take two massive handfuls now next time the bowl came to me there may be none left! It was alarming how quickly B and I would pac-man away a family sized bag.

Of course we solved this by buying bags for each of us. These would actually be stored in different parts of the cupboard to prevent thievery. In time our tastes diverted – I bought salt and vinegar, he bought chicken – so it became easier to know who owned what. Sadly the seeds of gluttony had been planted, and even then both of us easily ate an entire bag in one sitting (often on bread, as we ate a loaf-load of chip sandwiches).

In the years just before I left Oz B had moved onto a refined diet of CC’s (basically Doritos) and Coke. He used to hide the CC’s in his room, as if he thought I couldn’t find them there 🙂

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The most amazing food competition occurred at dinner time. We both loved ‘oven fries’, especially the McCains shoestring type called ‘Superfries’. Needless to say when cooking them for dinner, we’d put the entire bag onto an oven rack every time. There would be squabbles about the division of the fries once ready though, and neither of would be satisfied if the other got more.

Incredibly – and I honestly can hardly believe this is true as I type it – this led to a system we developed to ensure fairness. One of us would divide the fries onto two plates, and the other would choose. This put the burden on the divider to make the portions as equal as possible lest they miss out. Such fry-democracy! Our house was nothing if not progressive!

However this itself led to a dark turn of events. The mania between B and myself for food equity led to – and I swear on Yossie’s shiny silver coat that this is true – us dividing the fries absolutely equally by counting them. I kid you not! I recall quite vividly portioning the fries out on two plates one fry at a time to ensure they were as equal as possible. I would even consider the length of individual fries (I wouldn’t put a long one on one plate with a short one on the other). I know this is madness, but this was serious business to me and B!

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Even today this continues, albeit in a reduced form. In January B gave me the hairy eyeball when he thought I was taking more than my allotted portion of chips from the dinner table when we got takeaway. And at Chinese he always insists on getting two fried rices rather than sharing one. And as I said, KLS has picked up the habit, and every time we get Mr Subb guards her nuggets maniacally from my thieving hands.

Old habits die hard I guess.

House of Hell

I purchased this craft kit for KLS:

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Here’s the contents:

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Here she is making it:

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The walls are mortared and left to set:

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Emi was very interested in the frosting, so we had to store it off the table while it was setting 🙂

The next step was to add detail via the black frosting:

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All told it took KLS about 2 hours to make. Applying the decorations was the hardest and longest part. Here’s the finished product:

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A detail shot of the decorations:

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She did a great job didn’t she!